Brown Bag Seafood Co.

Donna Lee founded Brown Bag Seafood Co. in 2014 with the mission to bring healthy, affordable and responsibly sourced seafood to the masses. The premium counter-service concept offers a seafood-driven menu with fresh, quality ingredients and an approachable format through a “design your own” ordering process and the option to dine-in or take to-go. With a focus on sustainability, Brown Bag Seafood Co. only serves seafood approved by Monterey Bay Aquarium Seafood Watch, powers its restaurants using wind energy and strives to be a zero-food waste restaurant. Brown Bag Seafood currently has eight locations in Chicago and three in Atlanta.

Weekly Specials:

Taco Tuesday- $3 beer with your tacos
Wine Wednesday- $4 wine with your entree
Truffle Tot Thursday- $2 truffle tots